Off-The-Menu Features

Available For A Limited Time Only.

WATERMELON SALAD WITH LIME PEPITAS | 13

Fresh watermelon and cucumbers tossed with lime juice, zest and Tajin. Finished with roasted and spiced pepitas, jalapeños, red onion, mint leaves and a balsamic drizzle.

SEAFOOD ENCHILADAS | 39

Three heirloom corn tortillas filled with poached sea scallops and shrimp, sautéed lobster meat, grilled elote off the cob, topped with green chile Mornay sauce.

6 OZ. SLICED TEXAS AKAUSHI WAGYU NY STRIP |  69

Perry’s Reserve Texas Akaushi Wagyu New York Strip served with Yuca Mash, Chimichurri, and salsa tatemada

FEATURED COCKTAIL: BRAVA GUAVA MULE | 17

Pantalones Reposado Tequila, fresh-pressed lime juice, and guava pureé, topped with ginger beer.