Menus

Hora Feliz (Happy Hour)

4 PM to 7 PM Daily Enjoy $2 off every starter, "VERDAD pour" for wines by the glass, Signature cocktails, and beers.

Celebrate the vibrant culture of Mexico with enticing flavors and irresistible savings.

Margarita Al Centro Carafes also available during Hora Feliz

Contains 4 Margaritas for the price of 3 Select one of our 10 Signature Flavors.

Seis Leches Cake | V

Sweetened condensed milk, sweetened condensed coconut cream, almond milk, goat milk, evaporated milk and heavy cream – because why stop at three

Chocolate Chile Souffle | V

Warm molten chocolate cake with spiced ganache center and Mexican vanilla bean ice cream

Margarita Lime Pie

Made with fresh limes in a ginger snap crust topped with light whipped topping

Verdad Burnt Milk Candy | GF, V

With Mexican vanilla bean ice cream

Bite-sized Churros | V

With caramel dip

Dessert Trio

A tasting of Margarita Lime Tart, Burnt Milk Candy and Seis Leches

Mexican Coffee | V

With a tasting of Verdad Burnt Milk Candy

Mexican Hot Cocoa | V

Thick and rich blend of organic cocoa nibs, almonds, extra dark chocolate, Mexican vanilla, cane sugar and spices served with a tasting of Verdad Burnt Milk Candy

Two

One

Horchata Tea Party

Loco Carajillo

Patrón Añejo Tequila, Licor 43, Mr. Black Coffee Liqueur, Nixta Licor de Elote, and espresso

Mexican Cherry Cola Float | VE

Mexican Cherry Cola cheffy sorbete topped with a floater of Licor 43 Horchata

Choose 3

Margarita Lime

Pink Paloma Grapefruit

Pineapple

Very Blueberry

Tamarind Ginger

Fresa Fantastica (Strawberry)

Cucumber Mint

Jamaica Hibiscus

Mexican Cherry Cola

Watermelon

Cucumber Mint

Passion Fruit

Dark Chocolate Ice Cream

Mexican Vanilla Bean Ice Cream (Gluten Free Only)

Sobete Mezcal Floater

Add 1/4 oz. of mezcal to your choice of grapefruit, jamaica hibiscus or tamarind ginger sorbete

Verdad Burnt Milk Candy | GF, V

15 Pieces

Mexican Hot Chocolate Disc | V

Serves 4 to 5 cups

Gift Cards also available

Mole Tasting | GF, DF

Served with signature heirloom white masa chips. Tamarind, Burnt Orange and Almonds, and Pineapple Raisin moles

Salsa Tasting | GF, VEG

Served with signature heirloom white masa chips. Salsa Verde, Salsa Tatemada, and Warm Chipotle Tomatillo Salsa

Verdad Guacamole | GF, VE, DF

Topped with salsa tatemada and served with signature heirloom white masa chips

Pinto Bean Hummus | GF, VE, DF

Pomegranate seeds, smoky lime pepitas and tangerine oil, served with hand-cut plantain chips

Crispy Fritters

Three zucchini, corn and octopus fritters served with chipotle mayo, cilantro lime crema and cabbage slaw

Queso Fundido | GFM

Verdad’s blend of Mexican melting cheeses, served with heirloom blue and white masa corn tortillas or flour tortillas. Add Perry’s Homemade Smoked Sausage, available upon request at no charge.

Texas Queso | GFM

A blend of melting cheeses with fire-roasted peppers and tomatoes, served with signature heirloom white masa chips Add Perry’s Homemade Smoked Sausage, available upon request at no charge.

Sliced Sea Scallop Agua Chile Rojo* | DF

Coated with toasted chile and tomato broth, garnished with cucumbers, watermelon radish and jicama and dusted with onion ash

Hamachi Ceviche* | GF, DF

Served with pineapple kombucha purée, red onions, orange segments, and serrano chiles

Fried Calamari | DF

With chipotle mayo

Blue Point Oysters on the Half Shell* | GF, DF

Served with cilantro jalapeño mignonette

Dozen

Half Dozen

Grilled Blue Point Oysters* | GFM, DFM

Topped with Chile Verde Butter with marine phytoplankton, Cotija and Monterey Jack cheese gratin and chicharrón crumbles

Dozen

Half Dozen

Filet Mignon Tacos* | GF, DFM

Three tacos featuring beef tenderloin seasoned with our proprietary blend and seared on the plancha. Served with our grilled heirloom blue and white masa corn tortillas with Monterey Jack cheese, avocado, pickled onion and chipotle mayo

Bacon-Wrapped Scallops | GF, DFM

Five scallops seasoned with traditional Mexican spices and seared on the plancha, and served on a split, seared Perry’s homemade sausage and topped with citrus butter sauce.

Lobster Quesadilla | DFM

Made with fresh corn, Oaxaca cheese and flour tortillas and served with mango-jalapeño salsa

Chargrilled Octopus with Guajillo Glaze | GF, DFM

Onions, peppers & chipotle tomatillo salsa served with heirloom blue and white masa corn tortillas or flour tortillas

Sausage and Pepper Nachos (Shingled) | DFM

Signature heirloom white masa chips individually layered with Perry’s Homemade Smoked Sausage, roasted tomato, pepper and onion sauce, pickled jalapeños, and topped with three-cheese blend of Oaxaca, Monterey Jack and cheddar cheeses with chipotle mayo

Texas Akaushi Wagyu Hot Rock* | GF, DF

Perry’s Reserve Texas Akaushi Wagyu beef presented with a signature hot stone for you to prepare. Served with salsa tatemada, chimichurri and Maldon Sea Salt.

Minimum 2 oz.

Margarita Al Centro

VERDAD’s Signature Margarita featuring Teremana Blanco Tequila, fresh-pressed lime juice and agave nectar with a cheffy flavor infusion. Select your favorite below:

Margarita Lime

Pink Paloma Grapefruit

Pineapple

Very Blueberry

Tamarind Ginger

Fresa Fantastica (Strawberry)

Jamaica Hibiscus

Watermelon

Cucumber Mint

Passion Fruit

Signature Margarita on the Rocks

Teremana Blanco Tequila, fresh-pressed lime juice, agave nectar and rimmed with VERDAD signature salt

VERDAD Silver Margarita

Cierto Blanco Tequila, Citronge Orange Liqueur, fresh-pressed lime juice and agave nectar, topped with Grand Marnier foam and finished with silver flakes

Presented tableside

VERDAD Gold Margarita

Clase Azul Tequila Reposado, Grand Marnier Cuvée Du Centenaire, fresh-pressed lime juice and agave nectar, topped with Grand Marnier foam and finished with gold flakes

Presented tableside

Prickly Paloma

Calirosa Rosa Blanco Tequila, fresh-pressed lime juice, prickly pear, and Fever-Tree Sparkling Pink Grapefruit soda

Aloe Ranch Water

Socorro Blanco Tequila, fresh-pressed lime and cucumber juices, topped with sparkling aloe water

Mojito Fresa

Bacardi Superior Rum, fresh-pressed lime juice, lavender, freshly-muddled strawberry and mint, topped with soda

Rosa 75

Aviation Gin, Aperol, fresh-pressed lime juice, and housemade rosemary syrup, topped with sparkling wine

Avo-Colada

Tito’s Handmade Vodka, Nixta Licor de Elote, avocado cordial, coconut milk, fresh-pressed lime juice, and smoked chili bitters

El Tamarindo

Casamigos Reposado Tequila, El Silencio Mezcal, St. Elizabeth Allspice Dram, tamarind, and fresh-pressed lime and pineapple juices

The Reserve MexiCal

Ilegal Mezcal Reposado, Licor 43 and fresh-pressed lemon juice, topped with Perry’s Reserve Cabernet

Fuego Afrutado

Espolón Blanco Tequila, Ancho Reyes Verde, fresh-pressed lime and orange juices, and mango

Mezcalita Pepino

Montelobos Espadín Mezcal, Grand Marnier, fresh-pressed lime and cucumber juices, and housemade basil syrup

Double Dos

Dos Hombres Espadín Mezcal, Dos Equis, fresh-pressed lime juice, beer nectar, and guava purée

Loco Carajillo

Patrón Añejo Tequila, Licor 43, Mr. Black Coffee Liqueur, Nixta Licor de Elote, and espresso

Berry Spiced Bourbon

Four Roses Small Batch Bourbon, Ancho Reyes, fresh-pressed lime juice, blackberry, and cinnamon

Horchata Tea Party

Del Maguey Vida Mezcal, Licor 43 Horchata, organic Vermont maple syrup, and Earl Grey tea

Tamarind Ginger Ale

Tamarind and fresh ginger, topped with ginger ale

Prickly Pink Soda

Fresh-pressed lime juice and prickly pear, topped with Fever-Tree Sparkling Pink Grapefruit soda

Cucumber Aloe Spa Water

Housemade water infused with cucumber and aloe vera juices

Single

Carafe

Cheese Quesadilla

WATERMELON SALAD WITH LIME PEPITAS | GF, VEG

Fresh watermelon and cucumbers tossed with lime juice, zest and Tajin. Finished with roasted and spiced pepitas, jalapeños, red onion, mint leaves and a balsamic drizzle.

6 OZ. SLICED TEXAS AKAUSHI WAGYU NY STRIP* | GF, DF

Perry’s Reserve Texas Akaushi Wagyu New York Strip served with Yuca Mash, Chimichurri, and Tatemada

PERRY’S RESERVE TEXAS AKAUSHI WAGYU FAJITAS* | GFM, DFM

Seared on the plancha served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada

For One

For Two