Off-The-Menu Features
Available For A Limited Time Only.
WATERMELON SALAD WITH LIME PEPITAS | 13
Fresh watermelon and cucumbers tossed with lime juice, zest and Tajin. Finished with roasted and spiced pepitas, jalapeños, red onion, mint leaves and a balsamic drizzle.
6 OZ. SLICED TEXAS AKAUSHI WAGYU NY STRIP | 69
Perry’s Reserve Texas Akaushi Wagyu New York Strip served with Yuca Mash, Chimichurri, and salsa tatemada
PERRY’S RESERVE TEXAS AKAUSHI WAGYU FAJITAS | For One 49, For Two 89
Seared on the plancha served with poblano peppers and onions, guacamole, pico de gallo and salsa tatemada
FEATURED COCKTAIL: MEXICAN SUNSET MULE | 17
Number JUAN Blanco Tequila, fresh-pressed lime juice, and blood orange pureé, topped with ginger beer.
The crimson and gold hues of the tangy, tart blood orange and the warm spice of ginger embody the feeling of basking in the glow of the sun setting on the Mexican horizon